Part 2 of a collaboration with Vancouver Island Brewing (Part 1 being the Burton Ale). Pitch black with a persistent mocha head, and with strong aromas of coffee backed by milk chocolate, the Milk Stout makes it clear what is to come with the first sip. And it doesn’t disappoint, as the coffee and cream flavor washes over your tongue and melts into milk chocolate goodness. Mouthfeel is robust with but not too heavy, as a mug of coffee with condensed milk may be.

HOPS

• German Magnum

MALTS

• Canadian Pale Ale

• UK Maris Otter

• Oat Malt

• Chocolate Malt

• Pale Chocolate Malt

• Black Malt

• Light Crystal

YEAST

• wlp090 San Diego