WINE BARREL AGED
The Gladstone Brett Saison is a hazy straw colour with a bright white head that dissipates fairly quickly. Mild funkiness from the Brettanomyces along with tart fruit and a hint of sharp sourness and leather are apparent on the nose. The first sip rushes across the tongue with a champagne level of carbonation accompanied by sour stone fruit, dry oak, and a hint of horse blanket and cherry. The lively carbonation makes your cheeks tingle and leaves your mouth refreshed and cleansed after swallowing.
North American Dextrapils
German Acidulated Malt
WLP565 (Saison II) for initial fermentation with Brettanomyces added in the bottle for conditioning