The Oktoberfest is a dark copper that sits heavily in the glass. A bevy of strong malt aromas of toasted bread and caramel carry through easily from the nose to the tongue by way of the five malt varieties. The creamy, relatively heavy body of the Gladstone Oktoberfest is complimented by the clean, dry finish provided by the Lager yeast,allowing it to remain refreshing despite the strong malt character. Faithful to the original, do not expect a Hels-sish experience from the Gladstone Oktoberfest, very little has changed.

HOPS

• German Magnum

MALTS

• Pilsener

• Vienna

• Munich

• Caramunich

• Melanoidin

YEAST

• European Lager Yeast